Traditional Črnomelj pretzels
The people of Črnomelj have always been experts in pretzel baking, and records about entrepreneurial women of Črnomelj who baked pretzels and sold t...
You can taste them in Črnomelj.Mutton with sweet cabbage
Small-cattle meat was already mentioned in 1799 by Slovenian writer Valentin Vodnik in his cookery book “Kuharske Bukve”. One of the dishes, which...
You can taste it in Črnomelj.Buckwheat potica
Although the cuisine of Bela krajina is full of excellent salty specialities, the region can also brag about its mouth-watering desserts. The potica i...
You can taste it in Črnomelj.Belokranjska šara z žitno klobaso (kohlrabi thick hot pot) with cereal sausage
An authentic taste of the countryside can be tasted in stews that are particularly pleasing on winter days. “Belokranjska šara”, a typical winter...
Poskusite jo lahko v Črnomlju.Belokranjsko cvrtje (fritters)
Fried food has always been regarded as festive food, as oil and fat were considered very valuable goods. Traditional “Belokranjsko cvrtje” are pie...
You can taste it in Črnomelj.Roasted piglet or lamb
A roasted piglet or lamb is a delight that cannot be missed at any bigger festivity in Bela krajina. A piglet is baked above hot coals in one piece, a...
You can taste it in Črnomelj.Belokranjski žlinkrofi (dumplings)
In different Slovenian regions, “žlinkrofi” are prepared in various ways. The most famous ones are those from Idrija, which differ from those in ...
You can taste them in Črnomelj.Ajdovi/ Édavi žganki/žganci po Koroško
Sestavine:
za 4 osebe
40 dag ajdove moke
6 dl vode
1 kavna žlička soli
1 jedilna žlica olja
polna žlica ocvirkov ali žlica do dve masla
Pri...
Kvočevi nudlni
Po nadevu iz suhih hrušk, ki jih na Koroškem imenujejo kvoce (Mežiška dolina) oziroma kloce (Mislinjska in Dravska dolina), so dobili ime kvočevi...
Mežerli
Sestavine za en pekač jedi:
1,2 kg junčjih pljuč
0,6 kg na kocke narezanega belega kruha
2 l mleka
2 dcl alpske smetane
2 čebuli
4 jajca
belo olj...