Škofja Loka: Let’s get the recipe for traditional honey pastry

What do wood carving and honey dough have in common?

Among the typical delicacies of Škofja Loka are traditional honey breads. Their beauty is achieved through traditional carved wooden models. Among the master wood carvers, there is a very special master, Petra, who continues with the traditional approach, which was already started by her grandfather.

After viewing the carving and the artwork, learn about the preparation of honey dough in the Bishop’s way – with selected spices for gingerbread. Experience the feeling of pressing dough into carved wooden models. Of course, you can also taste the breads and take them away with you – along with the recipe for them. After the experience of an interesting workshop, you will know how to make them yourself at home.

The experience includes:

• observing the carving of wooden models for Škofja Loka bread 
• making a Škofja Loka bread – molding the dough and baking
• honey package – finished Škofja Loka bread and the recipe