Slovenian food from historical towns

TASTES OF THE PAST, ENJOYMENT OF THE PRESENT

What did hunters enjoy in the times before Christ and with what did Roman warriors toast their victories? What kind of food was laden on castle and bourgeois tables in the past, and which delicacies were associated with the modesty of everyday life in the past? Get to know traditional slovenian recipes, taste the sweetness of Slovenian honey, the saltiness of the Slovenian sea, the maturity of cheese and the nobleness of wine. Explore the slovenian dishes of the past and present.

The culinary and viticultural heritage of Slovenia’s historical towns is a pleasure all of its own. Find recipes for slovenian traditional food here. Let the heritage of Slovenian food take you away.

Kotlet krškopoljca

Specialiteta Krškega je je krškopoljski prašič krškopoljc, edina ohranjena slovenska avtohtona pasma prašiča, ki izhaja iz Krškega polja. Meso...
Kotlet krškopoljca lahko poskusite v Krškem.

Mushroom Soup from Zdole

Ivan Ivačič was the first Slovenian celebrity chef, originally from the village of Zdole near Krško. For many years, he taught at the Catering Scho...
You can taste mushroom soup from Zdole in Krško.

Semič Fulanje (Semiško fulanje)

Fulanje (also known as semiško fuline or semiško fulanje) is a famous Easter dish from the town of Semič in the Bela krajina region. It features a ...
You can try semiško fulanje in Semič.

The Ribnica Povanca (Ribn’ška povanca)

An excellent traditional dessert from the Ribnica region that is a must-try. Povanca used to be baked in every village around Ribnica where farms and ...
You can try Ribn'ška povanca in Ribnica.

The Ribnica Trio (Ribn’ška trojka)

A traditional Slovenian stew where the star ingredient is the ribn’čan bean—one of the three indigenous Slovenian bean varieties. This specific b...
You can try Ribnica Trio in Ribnica.

Traditional Črnomelj pretzels

The people of Črnomelj have always been experts in pretzel baking, and records about entrepreneurial women of Črnomelj who baked pretzels and sold t...
You can taste them in Črnomelj.

Mutton with sweet cabbage

Small-cattle meat was already mentioned in 1799 by Slovenian writer Valentin Vodnik in his cookery book “Kuharske Bukve”. One of the dishes, which...
You can taste it in Črnomelj.

Buckwheat potica

Although the cuisine of Bela krajina is full of excellent salty specialities, the region can also brag about its mouth-watering desserts. The potica i...
You can taste it in Črnomelj.

Belokranjska šara z žitno klobaso (kohlrabi thick hot pot) with cereal sausage

An authentic taste of the countryside can be tasted in stews that are particularly pleasing on winter days. “Belokranjska šara”, a typical winter...
You can taste it in Črnomelj.

Belokranjsko cvrtje (fritters)

Fried food has always been regarded as festive food, as oil and fat were considered very valuable goods. Traditional “Belokranjsko cvrtje” are pie...
You can taste it in Črnomelj.