okusi mest / 4. May 2022

Smoked trout soup with Cold smoked trout with horseradish foam

By Chef Uroš Štefelin


Ingridients for 8 people.


Smoked trout soup
150 g of red carrots
150 g of yellow carrots
150 g of tuberous greens
150 g of tuberous kohlrabi
150 g of shallots
500 g of hot smoked trout
thyme, garlic, marjoram, salt, pepper
2 l of fish base

Fry the shallots and smoked trout, add the vegetables, seasons and pour over the fish base. Cook until the vegetables are soft. Mix.


Cold smoked trout with horseradish foam
8 slices of cold smoked trout
4 brick dough
2 egg yolks
Coat the dough with egg yolks and place slices of trout on it. Cover with another layer of dough.
Place between the silipates and weigh down and put in the oven at 180 ° C for 15 – 20 minutes (depending on the thickness of the trout).


Horseradish foam
100 g of potatoes
2 dcl sweet cream
30 g of horseradish
salt, white pepper
½ dcl of potato water
½ dcl of olive oil


Mix soft-boiled potatoes with other ingredients. Pour into a siphon. Decorate the soup.

You can taste it in Radovljica