1. day - Koper
Complement your visit to Koper, once the second-most important city of the Venetian Republic, with a taste of a noble Istrian drop. Vinakoper, one of the largest wine cellars in Slovenia, also boasts one of the largest barrels in Europe. From the wine fountain in nearby Marezige there is a beautiful view of Koper, which also impresses visitors with its many events.
Koper2. day - Žužemberk in Črnomelj
Žužemberk is known not only for the mighty castle that rises on a cliff above the Krka or for the former Auersperg ironworks at the nearby Dvor, but also for the Zweigelt wine from the autochthonous grape variety. The summer Trški dnevi event offers medieval experiences the Žužemberk way.
In Črnomelj, a town with three thousand years of history, the Museum Town Collection is worth a visit. The street of culture invites you to try your hand at making typical Črnomelj pretzels and taste local and traditional specialties with the “Tastes of Bela krajina” brand.
ŽužemberkČrnomelj3. day - Metlika
The Metlika area has been home to vines for almost a thousand years. In many wine cellars, you can try metliška črnina and modra frankinja wines, to which the Metlika spring festival called Vinska vigred is dedicated. Locals like to serve wine with belokranjska pogača, an indigenous dish from Bela Krajina, protected at the European level.
Metlika4. day - Brežice
After visiting the old town of Brežice and the castle with the picturesque Knight’s Hall, taste the difference between cviček and bizeljčan – two typical types of wine of this area. Experience wine tasting in repnice – caves dug into quartz sand, which were once used to store turnips. Debeluh Inn with a Michelin-starred chef Jure Tomič is also worth a visit.
Brežice