Slovenian food from historical towns

TASTES OF THE PAST, ENJOYMENT OF THE PRESENT

What did hunters enjoy in the times before Christ and with what did Roman warriors toast their victories? What kind of food was laden on castle and bourgeois tables in the past, and which delicacies were associated with the modesty of everyday life in the past? Get to know traditional slovenian recipes, taste the sweetness of Slovenian honey, the saltiness of the Slovenian sea, the maturity of cheese and the nobleness of wine. Explore the slovenian dishes of the past and present.

The culinary and viticultural heritage of Slovenia’s historical towns is a pleasure all of its own. Find recipes for slovenian traditional food here. Let the heritage of Slovenian food take you away.

Velikonočna prata

Velikonočna prata ali budl (Tržiška prata)

Ena od značilnih jedi Tržiča je »tržišk kosiv«. Sestavljajo ga pečenka oz. mesna štruca (prata, budl), solata in pražen krompir. Velik...
Poskusite jo lahko v Tržiču

Tarragon potica

If the most famous Slovenian dessert is walnut potica, tarragon potica is its most distinctive sister. The unique taste of tarragon potica comes from ...
You can try it in Novo mesto.

Loška smojka

Loška smojka je stara, preprosta jed, ki je doma v Škofji Loki in bližnji okolici in je ne srečamo drugod. Včasih so jo pripravljale gospodinje,...
Poskusite jo lahko v Škofji Loki

Pletenica

Pletenice so bile nekoč obvezno darilo ob rojstvu otroka. Danes pa so tudi lepo okrašen dodatek na mizi ob praznikih. Sestavine:  60 dag moke 1/2 ...
Poskusite jo lahko v Brežicah

Mlinčevka

Malo drugačna sladica ali priloga k mesnim jedem. Sestavine: za testo za mlince  1 kg bele gladke moke 8-10 jajc 1 dcl olja mlačna voda po potrebi...
Poskusite jo lahko v Brežicah

Bizeljsko buckwheat Cake

The Bizeljsko buckwheat cake is the most famous culinary speciality of Bizeljsko, part of Brežice. It used to be prepared when working in the vineyar...
You can try it in Brežice

Braided heart bread

The braided heart, which you can try in Brežice, used to be the highlight of weddings. This heart-shaped braided festive bread, decorated with orname...
You can try it in Brežice.

Bela Krajina povitica

Bela Krajina povitica is a traditional dish made of filo pastry filled with salted cottage cheese, eggs or cream. It is a savoury dish often served as...
You can try it in Metlika.

Smoked trout soup with Cold smoked trout with horseradish foam

By Chef Uroš Štefelin   Ingridients for 8 people.   Smoked trout soup Ingridients: 150 g of red carrots 150 g of yellow carrots 150 g of t...
You can taste it in Radovljica

Bean štrukelj

The bean štrukelj is a traditional dish made from filo dough and filled with cooked beans, which is a speciality compared to other types of štrukelj...
You can try it in Žužemberk.