Slovenian food from historical towns

TASTES OF THE PAST, ENJOYMENT OF THE PRESENT

What did hunters enjoy in the times before Christ and with what did Roman warriors toast their victories? What kind of food was laden on castle and bourgeois tables in the past, and which delicacies were associated with the modesty of everyday life in the past? Get to know traditional slovenian recipes, taste the sweetness of Slovenian honey, the saltiness of the Slovenian sea, the maturity of cheese and the nobleness of wine. Explore the slovenian dishes of the past and present.

The culinary and viticultural heritage of Slovenia’s historical towns is a pleasure all of its own. Find recipes for slovenian traditional food here. Let the heritage of Slovenian food take you away.

Roasted piglet or lamb

A roasted piglet or lamb is a delight that cannot be missed at any bigger festivity in Bela krajina. A piglet is baked above hot coals in one piece, a...
You can try it in Črnomelj.

Belokranjski žlinkrofi (dumplings)

In different Slovenian regions, “žlinkrofi” are prepared in various ways. The most famous ones are those from Idrija, which differ from those in ...
You can taste them in Črnomelj.

Buckwheat žganci Koroška style

Buckwheat žganci are a traditional Koroška dish made from buckwheat flour, which is fried before cooking. This gives them their characteristic aroma...
You can try them in Ravne na Koroškem.

Kvoče noodles

Kvoče noodles are a traditional Koroška dessert made from dough and filled with dried pears – called kvoce in Koroška, hence the name of the ...
You can try them in Ravne na Koroškem.

Mežerli

If you like intense flavours, the mežerli in Ravne na Koroškem is a must-try. Mežerli is a traditional Koroška dish made from sheep or veal entrai...
You can try them in Ravne na Koroškem.

Koroška cottage cheese

Koroška cottage cheese is a light dish perfect for hot summer days. This traditional dish can be enjoyed in Slovenj Gradec as a starter, for breakfas...
You can try it in Ravne na Koroškem.

Kruhov hren

Gre za tradicionalno gosto omako, ki jo ponavadi postrežemo skupaj s praženim oziroma restanim krompirjem in kuhano govedino, ki nam ostane od nedel...

Smrekovo žganje Krucefix

Krucefix je unikatna družinska destilarna, ki ponuja nepozabno razvajanje in degustacijo hišnih žganj in likerjev. Z veseljem in gostoljubno sprej...
Tržič

Ekološko pivo Šlibar iz Tržiča

Na družinski ekološki kmetiji Šlibar so pred današnjimi gospodarji kmetovali že mnogi rodovi, po ekoloških pravilih pa so začeli kmetovati v l...
Poskusite ga lahko v Tržiču

Velikonočna juha aleluja

Ena najstarejših velikonočnih jedi na Slovenskem je velikonočna juha aleluja. Pripravljali so jo v mnogih slovenskih krajih, tudi v zgodovinskih me...
Poskusite jo lahko v Idriji