Slovenian food from historical towns

TASTES OF THE PAST, ENJOYMENT OF THE PRESENT

What did hunters enjoy in the times before Christ and with what did Roman warriors toast their victories? What kind of food was laden on castle and bourgeois tables in the past, and which delicacies were associated with the modesty of everyday life in the past? Get to know traditional slovenian recipes, taste the sweetness of Slovenian honey, the saltiness of the Slovenian sea, the maturity of cheese and the nobleness of wine. Explore the slovenian dishes of the past and present.

The culinary and viticultural heritage of Slovenia’s historical towns is a pleasure all of its own. Find recipes for slovenian traditional food here. Let the heritage of Slovenian food take you away.

Hroštole (from italian crostoli)

Hroštole (from Italian crostole) are a fried and crispy pastry or dessert which housewives used to bake for various occasions, holidays, events and, ...
You can try it in Koper.

Pršjača

Pršjača, also known as Slovenian pizza, is a flatbread made of leavened dough, sprinkled with cracklings and usually baked in a wood-fired oven. It ...
You can try it in Šentjur.

Piran salt and olive oil

Piran Salt is a premium sea salt produced in the Sečovlje Salina Nature Park using traditional methods dating back more than 700 years. The olive oil...
You can try them in Piran.

Bela Krajina flatbread

Bela Krajina flatbread is a traditional type of bread, characterised by its round shape and distinctive caraway taste. Its original recipe has been pa...
You can try it in Metlika.

Cop na lop

‘Cop na lop’ is a savoury cottage cheese cake. The dish can be made with leavened white, buckwheat or spelt dough. It is baked in a brick ...
You can try it in Kostanjevica na Krki.

Tržič flika

Tržič flika is a typical dish in the Tržič area. A spread of sour cream and caraway seeds or jam is added to a round flat cake made of rolled out ...
You can try it in Tržič.

Tržič bržole

Tržič bržole is a traditional shepherd’s stew from Tržič, made with mutton and vegetables, spiced with summer savoury and juniper berries. ...
You can try it in Tržič.

Loka ginger bread

Škofja Loka ginger bread are traditional honey pastries from Škofja Loka. They are made from spiced honey dough and pressed into hand-carved wooden ...
You can taste them in Škofja Loka.

Loka medla

If you want to try one of the oldest rustic dishes in Slovenia, you can do so in Škofja Loka, one of Slovenia’s most authentic medieval towns. ...
You can try it in Škofja Loka.

Visoška pečenka

Na poseben način pripravljena svinjska zarebrnica izvira iz Visokega v Poljanski dolini pri Škofji Loki. Sestavine:  1,2 kg svinjske zarebrnice s ...
Poskusite jo lahko v Škofji Loki